Continuing the theme of last week’s article on food intolerance, today I’ll write about something similar, equally popular (if not more), but different enough to deserve an article of its own. I’m talking about gluten.
I often get asked to create a meal plan. Perfectly normal. I’m a nutritionist. Sometimes I also receive a list of food items that I should exclude from it. Sometimes for good reasons, but too often because of the results of a food intolerance test.
Our bodies are full of toxins which shorten our life and make it unbearable. They cause many troubles, from hair loss to stores having too many jeans to choose from, and they also make your boss an asshole.