Diet therapy

Gout Diet: What to Eat, Limit and Discuss With Your Clinician

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The availability of food and dietary habits have changed throughout history. At one time, meat and alcohol were reserved only for the wealthiest – and historically, the wealthiest were kings. With kings came, at that time, a socially desirable disease that distinguished them from the ‘lower’ classes, which we now know as gout. Today, gout is no longer seen in a royal light. Quite the opposite. Gout has become a reflection of poor dietary habits and lifestyle.

Diet For Oncology Patients

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Oncology patients diet

Malign diseases are a significant problem of public health. They are the second most important cause of death behind cardiovascular diseases. Thanks to the possibilities of early detection of malign diseases, survival rate has grown for about 20% when compared to the 70s and malign disease is nowadays considered a chronic disease.